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How to Choose the Right Oven and Hob for Your Kitchen Whether you're looking for a new oven or hob we have a variety of sizes and features to match your kitchen. Solid plate hobs can be simple to use and are durable. They have metal plates with a sealed surface that heats your cookware. They're good for flat-based items and can be economical to run. Origins Ovens are commonly used in kitchens all over the world to roast and bake foods. They are generally powered by gas or electricity. Bottle gas models are available in specific markets. However, ovens can also be powered by other fuels like wood or charcoal. In a lot of homes the oven is surrounded by a hob on which food can be cooked. The distinction between a hob and an oven is that a hob comes with burners that can be turned on and off, whereas an oven has an enclosure where food is heated in the center. The first ovens were huge brick and mud structures that had a fire for heating food. They were used to bake bread, cook meat and other dishes as they were relatively good at controlling the heat to keep an even temperature and could easily be shared among family members. Open pits and ovens had three major disadvantages they were risky due to the open flames and smoke, they used a lot fuel (wood), they were difficult to control heat and the cooking process. The solution was found in ovens that resembled fireplaces, with a chimney which shut off the fire to reduce its intensity and smoke and make it easier to manage. These were common in the 16th and 17th century. They were used in homes of the wealthy that had a separate kitchen with a chimney, and more than one fireplace and oven. By the middle of the 19th century, European ovens had evolved to become a standard feature in kitchens at home. This was partly due to the fact that the oven was essential, since it was much more secure and efficient to cook food in an oven than over an open flame or with a cauldron. However, it is believed that the advent of the oven was correlated with changes in cooking style and recipes, which resulted in an increased emphasis on meat and casseroles. In best oven uk , such as those of Nigella she may suggest placing a pan “on the hob”. However this could be confusing because a hob used in British English refers to an oven. The North American equivalent is a range or cooktop, and it can be confusing if not familiar with the British terminology. Functions Oven functions, also known as cooking modes, are pre-programmed choices which control the way that oven's heating elements as well as the fan work based on the recipe. They are designed to help you cook food more efficiently and effectively while also preserving flavour and texture. The majority of ovens have a traditional mode that heats from the top and bottom to bake or roast food items. They also have a fan-assisted option that utilizes a built-in fan in order to circulate air throughout the oven for more even and faster heating. There are many options for oven and hob functions. It is essential to know the differences to determine the best one for you. A fan-powered oven is ideal for cooking a variety foods. It heats the oven more evenly than a traditional oven, and is ideal for baking, grilling, and roasting. It's especially useful for dishes that need quick, crisp and fast-drying like pizza or pies. The Fan-Assisted setting features a zigzag on top and a line at the bottom. It can help save up to 40% of cooking time. Some ovens come with grilling functions that combine the heat from the bottom of the oven with that from the top, giving your food a delicious charcoal. It's perfect for kebabs of meat or vegetables and can be identified with the zigzag and straight lines like Fan-Assisted. This mode is typically found on the bottom shelf of the oven. Be sure to verify the temperature settings of your oven to avoid overcooking. There are also other oven functions like bread and pastry proofing slow cooking, baking and much more. These are often pre-programmed to create a warm, controlled atmosphere to aid in the rise of dough and allow your food to develop great flavor. Some ovens have steam functions that are ideal for making healthy and nutritious food. It provides a low level of moisture to your food, which helps preserve the tenderness of the food and imparts a delicate, rich flavour to poultry, vegetables baked goods, baked items and even custards. Utilizing this feature is as simple as pouring water into the reservoir of your oven, then turning it on, with certain models even automatically altering the amount of steam to depend on the selected temperature. Types There are a variety of oven and hob on the market, ranging from traditional gas to modern electric models. It is essential to choose the oven and hob that meets your requirements. Consider features like self-cleaning or smart capabilities. Gas ovens are suitable for many kitchens and are a popular choice. They usually have burners with rings and an grate that the pans sit on which emits heat, making them simple to use. Gas hobs are also energy efficient and offer precise temperature control. This can help you reduce your utility bill. They can take longer to warm up than electric hobs and may be more difficult to clean up with the residue. Electric hobs come in many different styles, including ceramic and induction. Induction hobs can be somewhat more expensive to purchase however they are considered energy efficient as the hob only produces heat when you place a pan over it. They also remain cool to the touch, making them safer for children. They are relatively quick to warm up. However, they may not always heat the pan evenly and can be slow to cool down. Plate hobs are another stalwart of the kitchen, with an array of electric cooking zones, all on an even surface that is placed underneath your kitchen appliances. They have a sleek, modern design that can be a perfect match for all kitchens. They are difficult to clean since they have a variety of zones with uneven heating. If not properly cleaned, they can leave burn marks. Built-in single ovens are the most commonly used kind of oven, and can be placed either underneath a hob or above the eye level in an integrated unit. When selecting an oven, take into consideration the size of your family. They can be large enough to accommodate a huge meal and are available in various sizes. They are also available with additional options, such as a grill or a steam function. Installation If you're installing a new oven or replacing an old one, it might be worthwhile to hire an electrician to take care of the installation for you. This will ensure that the electrical circuit is properly set up and that the new oven is safe to use. An experienced electrician will be able to follow local regulations to ensure your installation is in line with all safety regulations. Before you begin the process of fitting your new electric oven or hob you'll need all the required supplies and tools available. Wire nuts as well as a screwdriver and electrical tape are among the tools you'll require. Make sure you check the electrical supply in your home to make sure it can handle the new electric hob and oven. To put in an oven and hob that are new first, you need to take them out of the old ones. Locate the screws or bolts holding the old appliance and remove them carefully. After the appliance has been removed, the area in which the new one will be installed should be free of obstructions. The junction box needs to be installed, with the conduit connected to the electrical supply. It is crucial to follow the instructions of the manufacturer as well as any local regulations. Once electrical connections have been established then the oven and the hob can be moved into position. The fitter will use the clips that came along with the hob in order to fix it and ensure that it's level with your work surface. The fitter will then test the hob to ensure it is functioning properly. If you're installing an oven or hob that is gas-powered, it's best to engage a professional to do the job. Gas installation isn't as straightforward as plugging in a new electric oven and requires the services of an CORGI certified engineer to connect the pipework. Installing an oven hood is an option to consider if you do not already have one. It will allow you to ventilate your kitchen and is required by Part F of the Building Regulations.